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Animal Identification Systems - Infecta Guard, Electronic Tag for Sows
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SFK Technology Livestock Equipment  Health Care Products
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SFK Technology A/S was formed in 1991 and has since then grown steadily. Today SFK Technology A/S is the world leader in carcass grading for the pork and beef industry.

SFK Technology A/S is dedicated to developing and manufacturing carcass grading systems and other IT products for abattoirs (e.g. ID-systems, electronic veterinary data capture and automatic carcass stamping).

Livestock Equipment

SFK Technology A/S has developed and produced livestock equipment for more than 10 years and sells products worldwide.

 

Health Care Products

 

Pigmatic 110 and Health Pro

Needle tooth grinders operating either on battery or power (110/220 volt)

Needle Tooth Grinder


Pigmatic 110 and Health Pro are instruments for grinding the needle teeth of piglets. The grinding element is a high-speed diamond-coated grindstone inserted in a specially designed guard. This prevents damage to the sensitive gum tissue in the mouth. The guide tip quickly and easily grinds just the top third of the needle teeth. Grinding eliminates the broken teeth and the gum damages that can be caused by conventional nippers.

The SFK tooth grinders come in two models:

  • Pigmatic 110 portable model operates on a rechargeable battery. The battery provides 90 minutes of operating time, and comes with a battery charger. It is fully portable, fast, lightweight and easy to use.
  • Health Pro is the electric model operating on 220 or 110 volt.

 


Pigmatic 120

Tail docker for piglets. Gas heated and user friendly

Butane Tail Docker

The Pigmatic 120 tail docker is a portable, gas-heated instrument for docking tails. It is recommended for use on piglets during the first 24 hours.

The burner blade heats to approximately 450º C (800º F), which cauterizes as it cuts. This results in a clean, sealed cut, eliminating bleeding and reducing the need for medication.

The Pigmatic 120 reduces mortality and abscesses due to infection and is less traumatic to the piglet than most conventional methods. The Pigmatic 120 features a gas burner that is easily refilled from a standard cigarette lighter butane canister. Each refill will provide approximately 90 minutes of operation.

The Pigmatic 120 is constructed of stainless steel for a long life.

 

DigiPreg

Doppler pregnancy tester for sows

Doppler Pregnancy Tester

The DigiPreg is an accurate pregnancy tester based on the well-established Doppler effect for "fail-safe" testing. If the signal is heard, the sow is pregnant. The rechargeable batteries provide power for 3 hours of constant use or 6 hours of typical operation.

The DigiPreg helps minimizing production costs and reduces labor costs with early pregnancy detection.

Piglog 105

Advanced ultrasound scanner for measurement of lean meat or backfat thickness

Measuring Devices

Measurement of lean meat or backfat thickness

Piglog 105 is a management tool that accurately evaluates the lean potential from a live animal in a cost-effective manner. The Piglog 105 is a compact fully portable backfat and loin muscle depth scanner and data-logger that can store information from up to 1,000 animals. Due to its data-logging capabilities, Piglog 105 can be programmed to calculate the age of the animal, the daily gain and other information.

Fat-O-Meat'er

The Fat-O-Meat'er is a hand-held optical probe used to measure fat and muscle thickness in predefined locations on the carcass. Based on the measurements a formula is used to predict the total lean meat percentage. The Fat-O-Meat'er was the world's first semi-objective grading system and with its reliable and accurate results, it has established itself as the industry standard.

 

Carcass Grading

Measuring principle
Measures the difference in light reflectance of fat and lean tissue. The probe records light reflectance every 0,5 mm (0.02 inches) as it passes through backfat and loin muscle.
Measuring position
Between the third and fourth last ribs.
Measurement output
Backfat thickness and loin muscle thickness in mm and lean reflectance
The carcass lean meat percentage
Capacity
1.200 carcasses per hour
Accurary

R2: 0,72 - Typical RSD: 2,1-2,2

 

 

 

 

 

 

 

 

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